Enjoy thisdelightful twist on a cookie classic! These mouthwatering cookies will take your taste buds on a journey. So, grab your apron and let's get cooking.
A tray of golden sugar cookies, topped with a vibrant dollop of blueberry jam. As the cookies bake, the blueberry jam melds with the cookie, transforming it into a heavenly blueberry-infused delight. It's a cookie metamorphosis that will leave you craving more.
Ingredients
1 c unsalted butter, softened
1 c granulated sugar
1 large egg
2 tsp vanilla extract
2 3/4 c all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 c blueberry jam
Instructions
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract to the bowl, and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Use your thumb or the back of a spoon to make a small indentation in the center of each cookie. Spoon about 1/2 teaspoon of blueberry jam into each center, making sure it doesn’t overflow.
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges turn golden brown. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful sugar cookies topped with a burst of blueberry jam! ☺️
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