Whether you’re gearing up for a Galentine’s Day bash with your pals or a cozy romantic evening for two, these delightful strawberry tarts are set to steal the show. Simple, delicious, and a perfect way to express those three magical words: “I love you.”
Ingredients
12 mini tart shells
For the Filling:
½ c strawberry jam
1 lb fresh strawberries
⅓ c powdered sugar
1 tsp powdered gelatin
1 ⅓ c whipping cream
Instructions
Purée the fresh strawberries with powdered sugar, then strain the mixture into a saucepan to eliminate the seeds.
Sprinkle powdered gelatin over the strawberry puree and stir over low heat until the gelatin dissolves. Remove from heat and cool in the fridge for 30 minutes.
While the strawberry mixture cools, whip the whipping cream to soft peaks. Be gentle – the airiness is key!
Gradually fold in half a cup of whipped cream into the strawberry mixture. Continue adding whipped cream, ensuring each fold is gentle to maintain that airy texture.
Spread this delightful concoction over the mini tart shells. Place the tarts back into the fridge for a minimum of 2 hours to set the magic.
Once set, it’s time to indulge. Enjoy these Strawberry Mini Tarts with a heart full of joy and a smile on your face. ☺️ 💖
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