ingredients
2.5 lb pork spare ribs
(cut into bite sized pieces, seasoned with salt + white pepper)
oil for frying
sticky gochujang sauce
2 tbsp ponzu sauce
1/2 tbsp dark soy sauce
2 tbsp rice vinegar
2 tbsp sake/vodka
1 1/2 tbsp gochujang
¼ c worcestershire sauce
1 tbsp sesame oil
2 tbsp rice vinegar
3/4 - 1 c brown sugar
1/2 tbsp minced ginger
1/2 tbsp minced garlic
1 c water
garnish
sesame seeds + cilantro
instructions
to make sticky gochujang sauce, in a saucepan by combining all ingredients and bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
to make ribs, heat oil for frying to 350˚F. place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. drain on a paper towel.
toss fried ribs bites in the sticky sauce and garnish with sesame seeds and cilantro.
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