This buffalo mac and cheese recipe takes comfort food to new heights. The velvety cheese sauce infused with tangy buffalo sauce creates a sensational combination that is sure to please. Each forkful offers the creamy richness of melted cheese, perfectly complemented by the fiery tang of buffalo sauce.
The fusion of flavors wraps you in a warm and cozy embrace. The heat from the buffalo sauce adds an exciting kick that enhances the creamy gouda goodness, creating a satisfying and comforting meal that will leave you wanting more.
Ingredients
1 box pasta
3 tbs butter
3 tbs all-purpose flour
2 c milk
2 c shredded gouda cheese
1 c shredded cheddar cheese
1/2 c buffalo sauce
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/2 c chopped green onions
Instructions
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet or saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes to make a roux.
Gradually pour in the milk while whisking continuously to avoid lumps. Keep whisking until the mixture thickens and comes to a simmer.
Reduce the heat to low and add the shredded gouda and cheddar cheeses, stirring until melted and smooth. The combination of gouda and cheddar provides a rich and creamy base for the macaroni and cheese.
Stir in the buffalo sauce, garlic powder, onion powder, salt, and pepper. Combine macaroni to the sauce, stirring until well-coated and heated through. Cook for an additional 2-3 minutes to allow the flavors to meld together.
Remove from heat and let the macaroni and cheese rest for a couple of minutes to allow the sauce to thicken slightly.
Serve the buffalo macaroni and cheese hot, topped with chopped green onions.
This dish brings together the best of both worlds. So grab a fork and dig in. ☺️
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